Make veganuary tasty at Greggs
Everything you need to know about our vegan menu
If you’re vegan and looking for more options for food-on-the-go, then great news!
It’s not just about our infamous Vegan Sausage Roll, at Greggs, we have a variety of vegan-friendly options readily available.
Vegan Sausage, Bean & CheeZe Melt
Bursting with delicious flavour, the all-new, tasty Vegan Sausage, Bean & CheeZe Melt is a bit of a mouthful - in more ways than one.
The Vegan Sausage, Bean & CheeZe Melt has been specifically designed to mirror the iconic taste of the original Sausage, Bean & Cheese Melt, but instead of the classic filling, we’ve loaded it with vegan sausage, grated original and mozzarella flavour vegan cheeZe, and of course… baked beans.
All of this wrapped up into one glorious golden puff pastry package… it’s a tasty vegan treat.
Vegan Sausage Roll
Obviously, we have to talk about our very first vegan-friendly savoury - the iconic Vegan Sausage Roll, which includes approximately 96 layers of deliciously light puff pastry, wrapped around our own bespoke Quorn filling.
The Vegan Sausage Roll was a gamechanger that changed the high street food on-the-go market for herbivores.
Southern Fried Potato Wedges
As far as we're concerned potatoes don’t get enough credit… we’re here to change that.
You need to give these amazing potato wedges a try; they will absolutely blow your taste buds away.
Depending how much you love your friends, they’re perfect for sharing – but feel free to demolish these wedges all on your own.
Vegan Ham & CheeZe Baguette with Quorn
Introducing our very first vegan friendly baguette! What a time to be alive.
Made with delicious Vegan Ham with Quornmycoprotein and topped with mouth-watering mature cheddar-flavoured slices.
Glazed Ring Doughnut
After all that savoury goodness, we think you deserve a treat that’s as sweet as you are.
Our classic Glazed Ring Doughnut is vegan, so it can be enjoyed by even more of you lovely lot.
Don’t worry, we haven’t skimped on the taste either, it has all the splendour of the original, with a perfect dollop of deliciously glazed fondant icing.